1. Timballo di riso alla Siciliana for Thanksgiving and Eid al-Adha 2 hours ago permalinkThanksgiving, the time to give thanks for the harvest and express gratitude, and Eid al-Adha, the end of the Hajj, the pilgrimage to Mecca, are taking place at the same time this year. And what does Sicily have to do with it? This coincidence just made me think about the influence of both America and North-Africa in Sicilian cuisine. What would ...
2. 1st SHTCA week by KDU PG Campus 1 hour ago permalinkWell, SHTCA means School of Hospitality Tourism and Culinary Arts.. And our school/department is located in the whole of the first floor in our college.
3. Two dogs. Chili and mustard. And a Lime Rickey. 34 minutes ago permalinkTwo delicious Sabrett-style, natural casing hotdogs with their special chilli, which is more like a spicy onion relish really. I like it with a bit of mustard and wash it down with a Lime Rickey (Lime soda with grenadine-not the same as a Shirley Temple; much better). Boulevard drinks is, without a doubt, the best hotdog restaurant in Jersey City. 4. Deep Fried Macaroni 34 minutes ago permalinkBalls of macaroni deep fried with a tasty tomatoe sauce. 5. Lobster Shells 11 hours ago permalinkWhy not? We hydrated dried pasta shells in an intense lobster stock for four hours and then cooked them in a lobster bisque. 6. Really Yeasty tasting dough, What am I doing wrong? 48 minutes ago permalinkHi: I've been trying to work on making homemade pizza for a long time. I'm a pretty experienced baker but not in terms of yeast based products. The main problem I have been having is that all my pizzas have an extremely yeasty taste to them. I mainly make thin crust and have tried all sorts of recipes from Peter Reinhart's recipe to Cook's ... 7. Finn Crisp Multigrain Thin Crisp 2 hours ago permalinkI got the flu last week, and wanted something to eat that I'd actually be able to keep down. Getting sick of ginger ale, I thought crackers might be a good choice, so I picked up a box of Finn...
8. Butterballs or Cheese Balls, an Online Barometer 1 hour ago permalinkOn the nation’s greatest food holiday, the culinary habits of millions can be analyzed like never before. 9. I love cold leftover pizza 1 hour ago permalinkA fantastic lunch I ate at work! Leftover pizza, homemade by Brad and Kelsie in their new pizza oven. Jac had been to their house for dinner the night before - I had some work to do and chose to stay home. When Jac came home, she carried with a plate of leftover pizza! So this is my lunch plate at work the next day. The two slices on the left ... 10. Fresh baked and new 1 hour ago permalinkhello all I have been searching the web for advice on baking real bread and found this site. It is a great site for new bakers- I have learned so much in a short time. I caught the baking bug after I recieved a present of a bread making machine a year ago. The machine was idle for six months until I decided to tyru iot out and follow the recipes ... 11. Thanksgiving came one day early 3 hours ago permalinkOur bird was such a whore. She did a nice spread for the camera: We did rice stuffing. Someone here suggested it. It turned out really well. The bird was marinated in Wild Turkey, water, honey, brown sugar, thyme, garlic, pepper, and lots of salt. It sat in the brine for 5 days. It was incredibly delicious and moist. The salt/bourbon mixture ... 12. Sourdough Pumpkin Cranberry Challah 4 hours ago permalinkWhen I was finishing off the last of the challah I made the week before I made this one, I was trying to figure out what to do with some leftover cranberry sauce and leftover pumpkin from other things I'd made, then the idea came to me, what about a challah made with two doughs? One with pumpkin puree providing much of the hydration, and one ... 13. Coffee `messiah' without attitude 4 hours ago permalinkDuane Sorenson arrives on my doorstep with a lot of baggage. Duane has a crew with him, Andrew and Matt. They squeeze through the door sideways, arms wrapped around a large box full of coffee paraphernalia. 14. Chef falters, waiter bombs at Cinq o1 4 hours ago permalinkIt's not too long into dinner at Cinq o1 when the waiter delivers the wrong food to the table. Again. 15. Giving Thanks: Frozen Cranberry Nougats 7 hours ago permalinkHappy Thanksgiving to all! This is just a short update since I'm in Kansas about to celebrate the holiday with the family of the boyfriend. I just wanted to share a little concoction I whipped up before I left, while... 16. Setting up my micro blog 8 hours ago permalink17. Fierce fire hit southeast London 1 hour ago permalinkLondon firefighters attend the scene of a blaze in Peckham, in south east London, on November 26, 2009. Around 310 people had to be evacuated on Thursday after a fire at a building site spread to nearby flats in south London. AFP/Getty Images 18. Thanksgiving Week: The Oregon beer scene 9 hours ago permalinkAs a beer geek, I am extremely thankful that Oregon is one of the best places to be in terms of beer culture—and that I live in the heart of it. Oregon has world-class breweries, cutting-edge breweries, young upstarts, and the old guard. From the brewery-rich Portland to the far-flung reaches like Baker City and Enterprise, [...] 19. Prime suspect surrenders in probe of Philippine election massacre 1 hour ago permalinkA scion of a powerful pro-government clan suspected in the massacre of 57 people in an election caravan in the southern Philippines turned himself in Thursday amid mounting pressure on the president to crack down on lawlessness and warlords. 20. Brown Rice Casserole Recipe with Leftover Turkey , Mushrooms, Sour Cream, Cheese, and Thyme 10 hours ago permalink
Kalyn
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Kalyn
Tomorrow is Thanksgiving day, and some of you may even be cooking one of my Low-Glycemic Holiday Recipes in honor of the big feast day. This week I've been giving suggestions for using up leftover chicken, such as Turkey and Guacamole Quesadillas or Turkey and Pinto Bean White Chili. This flavorful casserole with healthy brown rice, turkey, ...
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11/26/2009
5:35am
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